Collection: 江小白 - 江记酒庄 Jiang Xiao Bai - Jiangji Distillery
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Jiangji Distillery is located in Baisha town, Jiangjin District, Chongqing of China, known as Liquorlands. As early as the Song Dynasty (960 – 1279 AD), liquor-brewing industry sprung up in Jiangjin. It is widely recognized in the industry that the locations at the north latitude 28 degrees of the Earth are the most appropriate zone for liquor brewing. Baisha town is located in this golden belt. Situated along the Yangtze River, Baisha town features four distinctive seasons and humid climate, and is suitable for microbial growth. All these elements are prerequisites for liquor brewing.
Baisha town provides the ideal natural environment for an initial screening of the microorganisms. Inside the brewing facilities the microbes can settle and grow under suitable conditions, multiplying in large numbers, and being preserved and developing over the course of natural evolution. Conditions created by the long liquor-making history provide the microorganisms with what they need, inadvertently and systematically screening their healthy growth.
The microbial species and content vary for each generation along with the town’s history. That’s why the flavor of Baisha Liquor is hard to be imitated. Just as the saying by one celebrated: God creates Burgundy, however, Dukang (refers to Baijiu in the old Chinese) bestows Baisha.