Benediktiner - Benedictine Abbey - Ettal Monastery

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THE BENEDIKTER MONASTERY IN ETTAL: WHERE IT ALL BEGAN.

The history of our wheat beer begins in the Benedictine abbey at the Ettal monastery. It has a brewing tradition developed by Benediktiner monks 400 years ago which we still honour today. Here are our roots, and the things that have made our beer special to this day – the tranquillity of the monastery, which is set at an altitude of 877 metres, a philosophy of treating nature and raw materials with respect, and the Benedictine attention to detail.