KweiChow Moutai Premium Collection Set - Prince/Yingbin/Flying Fairy

03 x 500ml Bottle - 53% abv

A rare collection set for your tasting pleasure, collect all 3 bottles (premium, super premium, ultra premium) for a limited price, papa dare to say, best deal in town!

Each set comes with multiple gifts from Moutai!

Papa CHECK LIST OF AUTHENTICITY

2. Letter - Certificate Of Origin - CHECKED!
3. Original Bill Of Lading - Importation - CHECKED!!
4. Product With Original Seal On Bottle - CHECKED!!!
5. Quality Of Product - CHECKED CHECKED CHECKED!!! 

2. (Premium) Moutai Prince - Made from the same water source and grain as Kweichow Moutai, through a shorter distillation period, the Prince is a fresher, lighter and more delicate variation of Moutai, defined by its fresh and sweet aroma of apple and pear, Prince is mellow in flavour, retaining the complexity of its older sibling.

3. (Super Premium) Moutai Flying Fairy Yingbin - This latest version of the Moutai Yingbin is branded with the Flying Fairy logo, as compared to past versions. With an extremely refined sauce-flavoured taste, this Moutai Yingbin is known as the "Little Flying Fairy" in China.

4. (Ultra Premium) Moutai Flying Fairy - The Original - A product need no introduction!

This latest version of the Moutai Yingbin is branded with the Flying Fairy logo, as compared to past versions. With an extremely refined sauce-flavoured taste, this Moutai Yingbin is known as the "Little Flying Fairy" in China.

Fresh notes of soy sauce are pronounced at first. The main aroma is multifaceted, with fine notes of fruit, plants and grains, mixed with floral and yeast notes. Moutai pairs well with any Chinese cuisine, but also with Korean grill, Japanese sashimi, and caviar. Indeed, as Moutai grows in popularity worldwide, sommeliers and chefs are incorporating it into food and cocktail recipes, finding it an extremely versatile ingredient.

Moutai is produced in Moutai Town, which is located within Guizhou (Kweichou) Province. Like champagne, only the baijiu produced in Moutai Town can be called Moutai, and more specifically, only the baijiu produced by Kweichow Moutai Co, Ltd. Other Moutai is called Moutai Town baijiu.

SAVORING ART 1. Observe the colour - Observe the colour, transparency (luster), and viscosity (liquor legs) of the Maotai. Maotai is a clear and colourless (or slightly yellow) liquor with a clear luster. 2. Smell the aroma - Elegant and delicate, Moutai has rich layers of aromas. The smelling process is divided into three steps; top notes; subtle afters, and; empty cup fragrance. From top notes and subtle after notes to empty cup fragrance, you can gradually feel such pleasant aromas as Jiang (sauce), baking, fruit, plants, grains, mellowness, flowers, sweetness and ferment. 3. Savor the taste and aftertaste - Take a sip of Moutai. The amount should be just enough to fully coat the tip and blade of your tongue. Feel in turn Moutai's sourness aroma, nutty aroma, ferment aroma, and aging aroma. Swallow the liquor slowly and feel the silky smoothness and mellowness. This is the process of savoring the taste. Naturally close your mouth and use your nose to exhale gently. Comprehensively experience the complex aroma of various mixed aromas and feel the profoundness of Moutai. This the the process of savoring the aftertaste.